Rice Milk

So I haven't found a milk substitute that Ellie can eat. Since all of the "milks" have safflower and or sunflower oil, and some have xanthium gum, and some vanilla... so, I decided to make my own. SO much cheaper with none of that added oil etc...

• 1/2 cup of cooked brown rice
• 4 cups of water
• 1/2 tsp sea salt

*optional, 2 tsp of raw organic cane sugar or agave nectar

In a large sauce pan place cooked rice with 4 cups of brown rice, bring to a boil, simmer and cover for 20 min. Poor into blender and mix on high for about 60 sec. Let sit for 20 min. You can play with the consistency, more or less rice, depending on your preference. You can add a tsp of vanilla (but Ellie is allergic, so its eliminated). Store in a glass jar. Should be good for about 10 days.
You can easily double the recipe according to your needs.
Before pouring into glass jar, you may want to pour through a small sieve or folded cheese cloth.