Ellies Pancakes That Everyone Loved!

Thanks Makie for this recipe... I did have to make some small changes to make it Ellie approved. They didn't just pass the test, she actually LOVED them, and Madeline too! We had them for dinner, breakfast and at this very moment... after school snack too!

Allergy Free Buckwheat Pancakes

• 1/2 cup of rice flour
• 1/2 cup of buckwheat flour
• 1/2 tsp baking powder
• 1/2 tablespoon tapioca starch
• 2 tablespoon of organic raw cane sugar
• 2 tsp milled flaxseed
  
• 1/2 tsp sea salt
• 1 cup of homemade brown rice milk
• 2 tsp coconut oil
  
• 1 small banana mashed

Mix and pour batter on a heated greased skillet cooking both sides... like a pancake!
*serve with fresh fruit and agave nectar or maple syrup. Yum! and filling!