Homemade Refried beans & Tacos

I want to thank my family for all their support in this crazy new life style. Christian requested Tacos tonight for dinner, so here it goes...

Refried Beans:

• 1 lb bag of pinto beans
• 1 small onion
• 5 garlic cloves
• 1 tbls olive oil
• 2 tsp cumin
• 1 tbls chili powder

Directions:
Cook beans according to directions on bag. Once they have boiled add chopped onions and garlic, replace lid until beans are soft. Drain beans reserving liquids. Place beans in a food blender and chop/smash till desired texture. In sauce pan heat olive oil and add seasonings and beans, add enough liquid to keep the beans moist. Add sea salt to taste.

Tacos & Toppings:

• Corn tacos (double check ingredients some may have soy or other unwanted ingredients)

Of course, add what ever toppings you like, here are some I like:

• Chopped tomatoes
• avocado/guacamole
• cilantro
• diced red onions
• chopped red lettuce
• plain Greek yogurt (I did cheat here, but a great sub for sour cream, and I feel it is better than the soy dairy replacements they have)
• Fresh squeezed lime over the top

Enjoy!