I honestly ate the WHOLE batch! I did 1/2 a cup of dates and 1/2 cup of carob chips (I have yet to find carob chips, or any for that matter, that are soy -free, so use at your own discretion!) just to help entice my kids... but they never even got to try them. I ate them for breakfast, snack and dessert! Another idea, add walnuts- or other nuts!3 mashes bananas
2 cups of rolled oats
1 cup of dates (the dates really add a nice flavor)
1/3 cup of sunflower or olive oil
1 tsp. vanilla
Bake @ 350* for 20min.
SO easy to make!
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