Quinoa Tabouli

Ingredients:
2 cooked quiona
1 cup coarsely chopped cucumber
3 green onions
2 carrots grated
1/2 cup chopped olives
1/2 cup grated radishes

Dressing:
3 Tbsp extra virgin olive oil
1 Tbsp chopped fresh basil
1/2 tsp onion powder
1/2 tsp garlic powder
1 & 1/2 Tbsp lemon juice
1 & 1/2 Tbsp apple cider vinegar
Sea salt & pepper to taste

Mix all of the salad ingredients. Mix dressing separately, poor evenly on top of quinoa mixture. Mix well, serve chilled.